Deviled Scallops - 2/08/10
1 pint scallops drained
4 tbsp butter softened
½ tsp dry mustard
Dash cayenne pepper
1 cup fresh bread crumbs
Butter a bake dish, add the scallops, mix the butter, dry mustard and cayenne in a dish and dot over the scallops, sprinkle with the bread crumbs. Bake at 375 for about 20 minutes.
Serve with a salad and chilled wine.

Easy Shrimp Casserole - 2/09/10
5 cups shrimp cooked
1 cup celery chopped
½ cup green pepper chopped
2 tsp Worcestershire sauce
3 tbsp butter melted
2 Tbsp heavy cream
1 cup bread stuffing
Salt and pepper
Mix first 6 ingredient put in a buttered casserole dish, season with salt and pepper, sprinkle bread stuffing on top. Bake at 350 for about 30 minutes. Serve with steamed rice and a salad.

Oyster Stew - 2/10/10
1 pint oysters drained
2 cups half and half
2 cups milk
3 tbsp butter
Salt and pepper
Heat butter in a sauce pan, add oyster cook until they begin to curl at the edges, remove add the milks, slowly heat, return oysters cook about 5-6 minutes, season with salt and pepper to taste, add a little more butter if desired. Serve with crusty bread.

Garlic Butter Oysters - 2/11/10
24 oysters in shells
2 tsp garlic minced
4 tsp olive oil
4 Tbsp bread crumbs
Open oysters saving deep side shell. Make a bed of rock salt on a bake sheet, place oyster shell on salt. Mix the garlic and parsley. Put about ½ tsp garlic/ parsley mixture on top of each oyster, put about ½ tsp bread crumbs on each oyster, drizzle with olive oil. Broil on top rack on high, about 8 to 10 minutes, letting crumbs brown. Serve with a salad and crusty bread.

Baked Stuffed Rock - 2/12/10
1 whole rock scaled and dressed
Bread stuffing
½ cup celery chopped
½ cup onion chopped
Salt and pepper
3-4 slices bacon
Chicken or vegetable broth
Sauté celery and onion until tender. Add stuffing and enough broth just to moisten. Salt and pepper inside of fish, spread stuffing on fish and fold fish tie with string or use skewers. Place on a bake sheet. Lay bacon on fish. Bake at 350  about I hour or until fork flaky. Baste occasionally with drippings. Serve with  baked potatoes.