Spicy Bay Scallops - 3/08/10
1 pint bay scallops
4 tbsp butter softened
½ tsp dry mustard
Dash cayenne pepper
1 cup fresh bread crumbs
Drain scallops, put in a buttered bake dish. Mix the butter, mustard and cayenne in a bowl, dot over the scallops, sprinkle with bread crumbs, bake at 375 for about 20 minutes. Serve with steamed rice and chilled wine

Easy Fish Cakes - 3/09/10
2 cups cooked fish
½ cup onion chopped
1 cup soft bread crumbs
1 egg beaten
1 tsp salt
½ tsp pepper
¼ cup milk
Cracker crumbs
Frying oil
Mix onion, bread crumbs, egg, salt , pepper and milk, fold in the fish, form into 6-8 cakes and roll in cracker crumbs. Heat skillet with oil and fry cakes about 5 minutes each side. Drain on paper towel. Serve with chips or French fries and Cole slaw.

Bay Scallop Bisque - 3/10/10
1 lb bay scallops
1- 4 oz can mushrooms  well drained
½ tsp dry mustard
¼  tsp salt
Dash of pepper
¼ cup flour
1 qt milk
Paprika
Chop scallops and drain mushrooms well. Combine the butter mustard, salt and pepper in a large sauce pan, add the scallops and mushrooms cook about 4-6 minutes stir in the flour, slowly add the milk cook until thickens, 5-8 minutes stirring constantly, garnish with paprika.
Serve the crusty bread and chilled wine.

Broiled Oysters - 3/11/10
1 qt oysters drained
1 cup butter melted
½ tsp salt
¼ tsp coarse pepper
3 eggs beaten
4 cup bread crumbs
Add salt and pepper with melted butter, dip each oyster in butter, then in the eggs, then the bread crumbs, broil about 4 inches from heat , about 5 minutes, turn and broil another 5 minutes. Serve with warm bread and cold beer.

Broiled Tuna with Crabmeat - 3/12/10
4 Tuna steaks 1 inch thick
2 tbsp olive oil
2 tbsp butter melted
2 tbsp lemon juice
Salt and pepper
1 lb crabmeat
Combine olive oil, butter and lemon juice, set aside. Place tuna in a broil pan, place crabmeat around, drizzle with mixture, season with salt and pepper. Broil on high about 4-6 inches from heat about 8-10 minutes. Serve with a baked potato.